In 100 g (Grams) of Peanuts, virginia, oil-roasted, with salt there is 1.275 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Peanuts, virginia, oil-roasted, with salt.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Peanuts, virginia, oil-roasted, with salt

Peanuts, virginia, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, oil-roasted, with salt are listed below.

Water	2.17 g	2.17%
Energy (calorie)	578 kcal
Energy (joule)	2418 kJ
Protein	25.87 g	25.87%
Total lipid (fat)	48.62 g	48.62%
Ash	3.48 g	3.48%
Carbohydrate, by difference	19.86 g	19.86%
Fiber, total dietary	8.9 g	8.9%
Calcium, Ca	86 mg	0.09%
Iron, Fe	1.67 mg
Magnesium, Mg	188 mg	0.19%
Phosphorus, P	506 mg	0.51%
Potassium, K	652 mg	0.65%
Sodium, Na	433 mg	0.43%
Zinc, Zn	6.62 mg	0.01%
Copper, Cu	1.273 mg
Manganese, Mn	2.008 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.276 mg

Nutrients in Peanuts, virginia, oil-roasted, with salt